CFR section
21 CFR 118.5(b)(1): Environmental testing for Salmonella Enteritidis (SE)
PART 118-PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
Key facts
| Citation | 21 CFR 118.5(b)(1) |
|---|---|
| Section | Environmental testing for Salmonella Enteritidis (SE) |
| Part | PART 118-PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (1) If an environmental test at 4 to 6 weeks after the end of the molting process is negative and none of your laying hens in that poultry house is molted again, then you do not need to perform any additional environmental testing in that poultry house. Each time a flock or group within the flock is molted, you must perform environmental testing in the poultry house at 4 to 6 weeks after the end of the molting process. |
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.