CFR section
21 CFR 118.5(a)(1): Environmental testing for Salmonella Enteritidis (SE)
PART 118-PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
Key facts
| Citation | 21 CFR 118.5(a)(1) |
|---|---|
| Section | Environmental testing for Salmonella Enteritidis (SE) |
| Part | PART 118-PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (1) If an environmental test at 40 to 45 weeks is negative and your laying hens do not undergo induced molting, then you do not need to perform any additional environmental testing within that poultry house, unless the poultry house contains more than one group of laying hens. If the poultry house contains more than one group of laying hens, then you must perform environmental testing on the poultry house when each group of laying hens is 40 to 45 weeks of age. |
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.