CFR section
21 CFR 118.4(d): Salmonella Enteritidis (SE) prevention measures
PART 118-PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
Key facts
| Citation | 21 CFR 118.4(d) |
|---|---|
| Section | Salmonella Enteritidis (SE) prevention measures |
| Part | PART 118-PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (d) Cleaning and disinfection. You must clean and disinfect the poultry house according to these procedures before new laying hens are added to the house, if you have had an environmental test or an egg test that was positive for SE at any point during the life of a flock that was housed in the poultry house prior to depopulation. As part of the cleaning and disinfection procedures, you must: (1) Remove all visible manure; (2) Dry clean the positive poultry house to remove dust, feathers, and… |
At a glance
- 1–9 Inspections citing this section
- 1–9 Warning letters citing this section
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.