CFR section

21 CFR 117.475(c): Records documenting the supply-chain program

PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD · Subpart G-Supply-Chain Program

Key facts

Citation 21 CFR 117.475(c)
Section Records documenting the supply-chain program
Part PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
Subpart Subpart G-Supply-Chain Program
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (c) The receiving facility must document the following in records as applicable to its supply-chain program: (1) The written supply-chain program; (2) Documentation that a receiving facility that is an importer is in compliance with the foreign supplier verification program requirements under part 1, subpart L of this chapter, including documentation of verification activities conducted under § 1.506(e) of this chapter; (3) Documentation of the approval of a supplier; (4) Written procedures for…

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