CFR section

21 CFR 117.410(c): General requirements applicable to a supply-chain program

PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD · Subpart G-Supply-Chain Program

Key facts

Citation 21 CFR 117.410(c)
Section General requirements applicable to a supply-chain program
Part PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
Subpart Subpart G-Supply-Chain Program
Subchapter 21 CFR B Food
Product types cited Drugs, Food/Cosmetics
Regulation text (excerpt) (c) The supply-chain program must provide assurance that a hazard requiring a supply-chain-applied control has been significantly minimized or prevented.

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