CFR section

21 CFR 117.320: Requirements for official review

PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD · Subpart F-Requirements Applying to Records That Must Be Established and Maintained

Key facts

Citation 21 CFR 117.320
Section Requirements for official review
Part PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
Subpart Subpart F-Requirements Applying to Records That Must Be Established and Maintained
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) All records required by this part must be made promptly available to a duly authorized representative of the Secretary of Health and Human Services for official review and copying upon oral or written request.

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