CFR section
21 CFR 117.315: Requirements for record retention
PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD · Subpart F-Requirements Applying to Records That Must Be Established and Maintained
Key facts
| Citation | 21 CFR 117.315 |
|---|---|
| Section | Requirements for record retention |
| Part | PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD |
| Subpart | Subpart F-Requirements Applying to Records That Must Be Established and Maintained |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics, General |
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.