CFR section
21 CFR 117.305: General requirements applying to records
PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD · Subpart F-Requirements Applying to Records That Must Be Established and Maintained
Key facts
| Citation | 21 CFR 117.305 |
|---|---|
| Section | General requirements applying to records |
| Part | PART 117-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD |
| Subpart | Subpart F-Requirements Applying to Records That Must Be Established and Maintained |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics, General, Other_Regulations |
At a glance
- 100–999 Inspections citing this section
- 1–9 Warning letters citing this section
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.