CFR section

21 CFR 111.95(b)(3): Under this subpart E, what records must you make and keep?

PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS · Subpart E-Requirement to Establish a Production and Process Control System

Key facts

Citation 21 CFR 111.95(b)(3)
Section Under this subpart E, what records must you make and keep?
Part PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
Subpart Subpart E-Requirement to Establish a Production and Process Control System
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (3) Documentation for why meeting in-process specifications, in combination with meeting component specifications, helps ensure that the dietary supplement meets the specifications for identity, purity, strength, and composition; and for limits on those types of contamination that may adulterate or may lead to adulteration of the finished batch of the dietary supplement; and

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