CFR section

21 CFR 111.75(c)(1): What must you do to determine whether specifications are met?

PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS · Subpart E-Requirement to Establish a Production and Process Control System

Key facts

Citation 21 CFR 111.75(c)(1)
Section What must you do to determine whether specifications are met?
Part PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
Subpart Subpart E-Requirement to Establish a Production and Process Control System
Subchapter 21 CFR B Food
Product types cited Drugs, Food/Cosmetics, General
Regulation text (excerpt) (1) You must select one or more established specifications for identity, purity, strength, composition, and the limits on those types of contamination that may adulterate or that may lead to adulteration of the dietary supplement that, if tested or examined on the finished batches of the dietary supplement, would verify that the production and process control system is producing a dietary supplement that meets all product specifications (or only those product specifications not otherwise…

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