CFR section
21 CFR 111.365(d): What precautions must you take to prevent contamination?
PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS · Subpart K-Production and Process Control System: Requirements for Manufacturing Operations
Key facts
| Citation | 21 CFR 111.365(d) |
|---|---|
| Section | What precautions must you take to prevent contamination? |
| Part | PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS |
| Subpart | Subpart K-Production and Process Control System: Requirements for Manufacturing Operations |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (d) Performing chemical, microbiological, or other testing, as necessary to prevent the use of contaminated components; |
At a glance
- 10–99 Inspections citing this section
- 1–9 Warning letters citing this section
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.