CFR section
21 CFR 111.365(a): What precautions must you take to prevent contamination?
PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS · Subpart K-Production and Process Control System: Requirements for Manufacturing Operations
Key facts
| Citation | 21 CFR 111.365(a) |
|---|---|
| Section | What precautions must you take to prevent contamination? |
| Part | PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS |
| Subpart | Subpart K-Production and Process Control System: Requirements for Manufacturing Operations |
| Subchapter | 21 CFR B Food |
| Product types cited | Drugs, Food/Cosmetics, General |
| Regulation text (excerpt) | (a) Performing manufacturing operations under conditions and controls that protect against the potential for growth of microorganisms and the potential for contamination; |
At a glance
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.