CFR section

21 CFR 111.360: What are the requirements for sanitation?

PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS · Subpart K-Production and Process Control System: Requirements for Manufacturing Operations

Key facts

Citation 21 CFR 111.360
Section What are the requirements for sanitation?
Part PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
Subpart Subpart K-Production and Process Control System: Requirements for Manufacturing Operations
Subchapter 21 CFR B Food
Product types cited Drugs, Food/Cosmetics, Other_Regulations
Regulation text (excerpt) You must conduct all manufacturing operations in accordance with adequate sanitation principles.

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