CFR section
21 CFR 111.27(b): What requirements apply to the equipment and utensils that you use?
PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS · Subpart D-Equipment and Utensils
Key facts
| Citation | 21 CFR 111.27(b) |
|---|---|
| Section | What requirements apply to the equipment and utensils that you use? |
| Part | PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS |
| Subpart | Subpart D-Equipment and Utensils |
| Subchapter | 21 CFR B Food |
| Product types cited | Drugs, Food/Cosmetics, Other_Regulations, Veterinary |
| Regulation text (excerpt) | (b) You must calibrate instruments and controls you use in manufacturing or testing a component or dietary supplement. You must calibrate: (1) Before first use; and (2) At the frequency specified in writing by the manufacturer of the instrument and control; or (3) At routine intervals or as otherwise necessary to ensure the accuracy and precision of the instrument and control. |
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.