CFR section

21 CFR 111.127(a): What quality control operations are required for packaging and labeling operations?

PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS · Subpart F-Production and Process Control System: Requirements for Quality Control

Key facts

Citation 21 CFR 111.127(a)
Section What quality control operations are required for packaging and labeling operations?
Part PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
Subpart Subpart F-Production and Process Control System: Requirements for Quality Control
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (a) Reviewing the results of any visual examination and documentation to ensure that specifications established under § 111.70(f) are met for all products that you receive for packaging and labeling as a dietary supplement (and for distribution rather than for return to the supplier);

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