CFR section

21 CFR 111.10(b)(9): What requirements apply for preventing microbial contamination from sick or infected personnel and for hygienic practices?

PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS · Subpart B-Personnel

Key facts

Citation 21 CFR 111.10(b)(9)
Section What requirements apply for preventing microbial contamination from sick or infected personnel and for hygienic practices?
Part PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
Subpart Subpart B-Personnel
Subchapter 21 CFR B Food
Product types cited Drugs, Food/Cosmetics
Regulation text (excerpt) (9) Taking any other precautions necessary to protect against the contamination of components, dietary supplements, or contact surfaces with microorganisms, filth, or any other extraneous materials, including perspiration, hair, cosmetics, tobacco, chemicals, and medicines applied to the skin.

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