CFR section
21 CFR 111.10(b)(3): What requirements apply for preventing microbial contamination from sick or infected personnel and for hygienic practices?
PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS · Subpart B-Personnel
Key facts
| Citation | 21 CFR 111.10(b)(3) |
|---|---|
| Section | What requirements apply for preventing microbial contamination from sick or infected personnel and for hygienic practices? |
| Part | PART 111-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS |
| Subpart | Subpart B-Personnel |
| Subchapter | 21 CFR B Food |
| Product types cited | Drugs, Food/Cosmetics, Other_Regulations |
| Regulation text (excerpt) | (3) Washing hands thoroughly (and sanitizing if necessary to protect against contamination with microorganisms) in an adequate hand-washing facility: (i) Before starting work; and (ii) At any time when the hands may have become soiled or contaminated; |
At a glance
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.